How To Make Baked Eggnog Donuts Recipe

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RecipesFastFood.COM – How To Make Baked Eggnog Donuts Recipe. The trick to preparing doughnuts is to not pack the skillet. It’s extraordinary when biscuits climb over the edge of the container and structure heavenly tops, however some piece of what makes doughnuts outwardly engaging is their excellent round shape. Overloading the dish can bring about a “biscuit impact.” To escape this, make a point to just fill the hitter 75% of the route to the highest point of the skillet. Assuming that there’s a slight spot of shade with the completed item, essentially cut it away with a serrated knife.


Ingredients How To Make Baked Eggnog Donuts Recipe :


FOR THE DOUGHNUTS:

    • 2 cup flour

    • 3/4 cup sugar

    • 1 tsp baking powder

    • 1 tsp baking soda

    • 1 tsp salt

    • 1/2 tsp nutmeg

    • 1 egg

    • 3/4 cup eggnog

    • 1/4 cup applesauce

FOR THE ICING:

  • 1 1/2 cup powdered sugar

  • 3 Tbsp eggnog

  • 1 tsp rum flavoring

  • pinch of nutmeg

Instructions


  1. In a large mixing bowl, blend flour, sugar, baking soda, baking powder, salt and nutmeg. Beat in egg, applesauce and eggnog.

  2. Grease and flour donut pan. Pour batter in large ziploc. Snip the corner (big snip) and squeeze batter into the donut pan evenly. Bake in a 325 degree oven for 10-12 minutes, until donut springs back when lightly pressed.

  3. Remove from pan immediately and allow to cool.

  4. To make glaze, beat powdered sugar with eggnog and rum flavoring for about 2-3 minutes. Dip tops of each donut into glaze. Immediately sprinkle with a TINY pinch of nutmeg. Enjoy!

We Hope you are happy About Recipes “How To Make Baked Eggnog Donuts Recipe”. If you enjoyed this recipe, you may also enjoy How To Make Old Fashioned Donuts RecipeHow To Make Chicken Pesto Pasta Delicious and How to Cook a Delicious Pork Burger



How To Make Baked Eggnog Donuts Recipe
How To Make Baked Eggnog Donuts Recipe Rating: 4.5 Diposkan Oleh: karmila Recipes