Roasted Parsnips And Carrots With Maple Syrup

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RecipesFastFood.COM Roasted Parsnips And Carrots With Maple Syrup. The roasted carrots was very fitting if you present to your beloved family holiday on the day, where they all get together for up to do with you. Good luck with the healthy Recipes.


Here is a simple and rustic root vegetable side dish offering for all of you. Have you ever Make a roasted parsnips and carrots with maple syrup? They’re similar to carrots in texture and flavor, but have a certain little oomph to them, a more complex cousin, if you will. If you prefer just parsnips or just carrots, you can certainly adapt this recipe to be one or the other, but I was very fond of the mix of the two, for both a wonderful earthy flavor and a pretty presentation.


Ingredients


  • 1lb whole carrots, peeled and sliced into matchsticks

  • 1lb parsnips, peeled and sliced into matchsticks

  • 3T olive oil

  • 2T pure maple syrup

  • 1T whole grain mustard

  • 1t dry thyme

  • sea salt & freshly cracked black pepper

Instructions For Roasted Parsnips And Carrots With Maple Syrup.


  1. Preheat oven to 400 degrees. Line a large baking sheet with foil. Spray the foil with non-stick spray.

  2. Add the prepared carrots and parsnips to a bowl. In a smaller bowl, stir together the oil, maple syrup, mustard and thyme until well combined. Drizzle most of the mixture over the vegetables, reserving about 1/4 of it for later. Toss the vegetables to coat and spread them out into a single layer on the baking sheet. Season generously with sea salt and freshly cracked black pepper.

  3. Roast for 15 minutes. Stir and turn the vegetables. Roast another 15-20 minutes or until tender and caramelized on the edges. Transfer to a serving dish and drizzle with the remaining maple mustard mixture. Serve.

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Roasted Parsnips And Carrots With Maple Syrup
Roasted Parsnips And Carrots With Maple Syrup Rating: 4.5 Diposkan Oleh: karmila Recipes