How to Make Spicy Salmon Garlic Tomato Sauce


RecipesFastFood.COM – Delicious salmon recipes. Recipes we use today is the main ingredient in the form of fresh salmon, where the salmon will be cooked with oyster sauce to be an excellent cuisine and delicious eaten especially with family. Lots of protein and vitamins contained in this salmon especially if it has been correctly processed into a dish that would be healthier and tasty.

This is an unbelievably delicious and quick salmon recipe. You can play around with the ingredients : add fresh basil leaves instead of the chili or balsamic instead of the lemon juice. The wholegrain mustard is essential. You are guaranteed to love this one! Serve with a green salad. This Full recipes, Enjoy It!!!!!


  • 1 Tbsp caraway seeds

  • 8 Tbs. extra-virgin olive oil, divided

  • 3 Tbsp all-purpose flour

  • 2 salmon fillets or steaks

  • 6 cloves garlic, roughly chopped

  • 1 Serrano chili, roughly chopped (leave seeds in)

  • 2 tsp smoked paprika

  • 2 tsp ground cumin

  • pinch of cayenne pepper

  • pinch of ground cinnamon

  • 2 Tbsp tomato paste

  • 2 Tbsp fresh lemon juice

  • 2 tsp sugar

  • fresh cilantro for garnish


  1. In a small skillet, toast the caraway seeds until they’re slightly darker in color and aromatic in scent, about 2 minutes. Let them cool a little, and then grind them in a spice mill or small food processor. Set aside.

  2. Toss the flour in a shallow dish. Season the salmon with salt and pepper on both sides, and then lightly dredge them through the flour, shaking off any excess.

  3. Heat 2 tablespoons of oil in a skillet and sear the salmon until nicely browned, about 2 minutes per side. Set them on a plate and wipe the skillet clean.

  4. In a food processor, toss in the garlic, Serrano chile, cumin, cayenne, cinnamon, paprika, caraway, and 2 tablespoons of oil. Blend until the mixture becomes pasty (in texture, not appearance J).

  5. In the skillet, heat up the last 4 tablespoons of oil over medium heat. Add the garlic paste and bloom for 30 seconds. Add the tomato paste and 1/2 cup water. Stir and mix. Add the sugar and lemon juice, and stir some more. Add a pinch of salt and pepper. Simmer 30 more seconds.

  6. Now, add the salmon fillets to the skillet, lower the heat to a light simmer, cover and let it cook for about 6 more minutes. The salmon will finish cooking as it absorbs the sauce.

  7. Serve topped with cilantro.

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How to Make Spicy Salmon Garlic Tomato Sauce
How to Make Spicy Salmon Garlic Tomato Sauce Rating: 4.5 Diposkan Oleh: karmila Recipes