How To Make Pineapple Green Chile Pork Tacos


RecipesFastFood.COM – How To Make Pineapple Green Chile Pork Tacos . I will have to say to all of you that I’m more than a bit miffed that I have to avoid the gym while sick. I was just getting into a good groove! I am thankful, though, for meals that require little hands-on activity and allow me to wallow in my misery on the couch while dinner cooks itself. These Green Chile Pork Tacos are one such meal. Throw it all in the crockpot, and let the wallowing commence. Or better yet, throw it in the crock before work, and it’s ready when you get home, so all you have to do is put your tacos together, and then your done for the night! Happy Cooking!!


  • 1 pound boneless pork roast

  • 1 10 oz can crushed pineapple with juices

  • 8 oz tomatillo salsa

  • 1 4 oz can green chiles, undrained

  • 1/3 cup brown sugar

  • Flour Tortillas

  • Shredded Cheese

  • Cilantro

  • Sour Cream


  1. Place pork in crock pot and cover with pineapple, green chiles, salsa and brown sugar. Stir to combine.

  2. Cook on high for four hours or on low for six to eight hours.

  3. Using two forks, or a stand mixer, remove and shred the pork and season with salt and pepper.

  4. Using a strainer (colander) drain juices from crock pot, and combine the remaining pineapple and salsa with the shredded pork.

  5. Warm tortillas, fill with pork mixture and top with cheese, cilantro, sour cream, and additional salsa if desired.

I Hope you are happy About Recipes “How To Make Pineapple Green Chile Pork Tacos ”. If you enjoyed this recipe, you may also enjoy Recipe For Horseradish Crusted Salmon Delicious, Recipe For Stuffed Chicken Caprese Delicious and How To Make Spicy Chicken Tostadas Delicious.

How To Make Pineapple Green Chile Pork Tacos
How To Make Pineapple Green Chile Pork Tacos Rating: 4.5 Diposkan Oleh: karmila Recipes