How To Make Peach Bread Pudding Recipes


RecipesFastFood.COM How To Make Peach Bread Pudding Recipes. My spouse explored various bread pudding formulas and thought of this variant. Top with dissolved vanilla dessert if wanted. This is a simple and delectable peach bread pudding, made with sweetened dense drain and diced peaches. Serve this bread pudding with a caramel or butterscotch sauce.


  • 4 cups torn French bread

  • 1 can (14 ounces) sweetened condensed milk

  • 3 large eggs

  • 2 to 2 1/2 cups diced canned peaches, juice reserved

  • 1/2 cup peach juice

  • 1 1/4 cup hot water

  • 4 tablespoons butter, melted

  • 1 teaspoon vanilla

  • 1 teaspoon cinnamon


  1. Preheat oven to 325°. Butter an 11×7-inch baking dish.

  2. Tear bread into a bowl.

  3. In a large bowl, combine sweetened condensed milk and eggs; blend well. Add diced peaches, peach juice, hot water, melted butter, cinnamon, and vanilla. Stir in, moistening completely. Turn into prepared baking dish. Bake 1 hour and 10 minutes or until a knife inserted in center comes out clean.

  4. Cool slightly and serve warm with ice cream, whipped topping, or dessert sauce. Cover and refrigerate leftovers.

We Hope you are happy About Recipes “How To Make Peach Bread Pudding Recipes”. If you enjoyed this recipe, you may also enjoy How To Make Roasted Cauliflower Soup RecipeHow To Make Chicken Pesto Pasta Delicious and How To Make Lemon Dutch Baby Pancake Delicious

How To Make Peach Bread Pudding Recipes
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