How To Make Maple-Mustard Glazed Salmon

RecipesFastFood.COM - How To Make Maple-Mustard Glazed Salmon. Barbecuing is a simple and quick approach to cook salmon, and a sweet-tart slathering of maple syrup and mustard supplements the fish’s substantiality. Making the coating right on the flame broil implies you don’t even need to turn on the stove. For a light, solid outdoors supper, serve this with some barbecued natural corn.

Blueprint: The coating might be made up to a day ahead of time on the stove. Cook it uncovered over medium-high hotness, let it cool marginally, exchange it to a compartment with a tightfitting top, and refrigerate. Let the coating come to room temperature before undertaking with the formula.

To keep the fish from adhering to the flame broil, once the barbecue is hot, utilize the scrubber to uproot any buildup from past barbecuing sessions. At that point accompany the guidelines for oiling the flame broil right before cooking.


 For the glaze

  • 1/3 cup maple syrup

  • 3 tablespoons whole-grain mustard

  • 1 teaspoon cider vinegar

  • 1/2 teaspoon finely chopped fresh thyme leaves

  • 1/8 teaspoon kosher salt

  • 1/8 teaspoon freshly ground black pepper

For the fish

  • 4 (6-ounce) salmon fillets, skin on

  • Vegetable oil, for oiling the grill and the fish

  • Kosher salt

  • Freshly ground black pepper


  1. Preheat oven to 350 degrees F and line a baking sheet with foil.

  2. In a small saucepan over medium-high heat, combine all of the glaze ingredients and allow to come to a boil.

  3. Meanwhile, pat the salmon dry with paper towels. Drizzle vegetable oil on both sides of the fish and season with salt and pepper.

  4. Place the salmon on the prepared baking sheet, skin side down, and brush the top of the salmon with some of the glaze.

  5. Cook for 10-15 minutes until cooked through. Remove from oven, plate the salmon, and pour glaze over the tops. Serve immediately.

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How To Make Maple-Mustard Glazed Salmon
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