How to Make Jalapeno Pepper Egg Salad Recipe


RecipesFastFood.COM How to Make Jalapeno Pepper Egg Salad Recipe. A carton of eggs, a couple of jars of condiments, and some exhausted baked bread was occasionally all I had in my frig throughout school, so I ate a lot of egg salad sandwiches. After dealing with hard, rubbery eggs or undercooked yolks, I wise that a thriving egg salad hinges on perfectly hard-boiled eggs, and this technique is foolproof. one time cooled and peeled, the eggs are mashed up and blended with mayo, mustard, crunchy morsels of celery, and tangy dill relish. I like egg salad in sandwich pattern, but my kitchen cohort Amy Wisniewski pledges by scooping it up with salty potato chips.


  • 6 eggs

  • 1 Tbsp finely chopped chives

  • 1 jalapeno pepper, seeds removed, finely chopped

  • 1/4 cup of mayo or miracle whip

  • 1 Tbsp lemon juice


  1. Place the eggs in a small pot and add cold water, just enough to cover the tops of the eggs.

  2. Bring the water to a boil over high heat, and allow to boil for 1 minute. Turn off the heat and cover with a lid. Allow to sit for 10-12 minutes, and then move the eggs to a bowl full of water and ice.

  3. Let the eggs sit in the ice water for 5 minutes and then gently crack and peel the shells.

  4. Chop the eggs into small pieces, and combine in a medium bowl with the chives, jalapenos, mayo, and lemon juice.

  5. Toast your bread and slather a little mustard on each side, if you like. Cut diagonally, and enjoy!!

We Hope you are happy About Recipes “How to Make Jalapeno Pepper Egg Salad Recipe”. If you enjoyed this recipe, you may also enjoy How To Make Peach Bread Pudding RecipesHow To Make Chicken Pesto Pasta Delicious and How To Make Banana Bread Pudding Recipe Healthy

How to Make Jalapeno Pepper Egg Salad Recipe
How to Make Jalapeno Pepper Egg Salad Recipe Rating: 4.5 Diposkan Oleh: karmila Recipes