How To Make Coconut Lime Tilapia Tacos Recipes

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RecipesFastFood.COM – How To Make Coconut Lime Tilapia Tacos Recipes. The tacos are given a marginally tropical quality by beginning in a marinade of coconut milk, lime pizzazz and various seasonings.  After taking in this marinade for no less than several hours the fish is then barbecued until flaky then set on a warmed flour tortilla.  If that isn’t sufficient to get your taste buds going, the fish is then finished with a sweet, and somewhat fiery salsa made with kiwi, jalapenos and cilantro, simply to name a couple of things.  This salsa is tasty alone, regardless finishes the taco and includes a splendid, and crisp essence to the dish.  To complete the process of collecting the taco include new avocado, lettuce, crisply crushed lime juice and more cilantro (would you be able to ever have a lot of cilantro?) and persuade prepared to be transported to an upbeat spot!


Ingredients


  • 6 tilapia filets

  • 1/3 cup light coconut milk

  • 1 tsp freshly grated lime zest

  • 3 garlic cloves, minced

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • Flour tortillas

  • Shredded lettuce

  • Cilantro

  • Kiwi Salsa (recipe below)

Preparation


  1. Combine coconut milk, lime zest, salt, pepper and garlic in a bowl, stirring to combine. Place tilapia in a resealable plastic bag or shallow dish with a lid. Pour the coconut mixture over the fish, make sure they are well coated, and allow to marinate for a minimum of 2 hours. Overnight would be best.

  2. Preheat your grill, skillet or oven to a medium-high heat. Remove the tilapia from the marinade and put it on/in your desired cooking vessel, and cook for 3-4 minutes per side, until fish flakes with a fork.

  3. Warm your tortillas and add the fish, then top with shredded lettuce, cilantro and kiwi salsa.

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How To Make Coconut Lime Tilapia Tacos Recipes

How To Make Coconut Lime Tilapia Tacos Recipes Rating: 4.5 Diposkan Oleh: karmila Recipes