How To Make Chicken Delicious with Creamy Chive Sauce

RecipesFastFood.COM – This quick and easy skillet chicken uses boneless chicken breast halves and simple seasonings to make a tasty everyday meal. Serve this chicken with rice, potatoes, or angel hair pasta and a tossed salad

I would say this is very good recipes, therefore I would choose this meal over wings any night. And I do like all of them, But there’s a reason this dish has been raved about over and over again on some of my favorite healthy living blogs. Healthy, delicious, and quick recipes!!! This recipes is Always a winning combination!

Ingredients :

  • 4 boneless, skinless chicken breasts, trimmed of fat

  • 1 teaspoon kosher salt, divided

  • 1/4 cup plus 1 tablespoon all-purpose flour, divided

  • 3 teaspoons extra-virgin olive oil, divided

  • 2 large shallots, finely chopped

  • 1/2 cup dry white wine

  • 1 14-ounce can reduced-sodium chicken broth

  • 1/3 cup reduced-fat sour cream

  • 1 tablespoon Dijon mustard

  • 1/2 cup chopped chives

Direction :

  1. Place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened to an even thickness, about 1/2 inch. Season both sides of the chicken with 1/2 teaspoon salt. Place 1/4 cup flour in a shallow glass baking dish and dredge the chicken in it. Discard the excess flour.

  2. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add the chicken and cook until golden brown, 1 to 2 minutes per side. Transfer to a plate, cover and keep warm.

  3. Heat the remaining 1 teaspoon oil in the pan over medium-high heat. Add shallots and cook, stirring constantly and scraping up any browned bits, until golden brown, 1 to 2 minutes. Sprinkle with the remaining 1 tablespoon flour; stir to coat. Add wine, broth and the remaining 1/2 teaspoon salt; bring to a boil, stirring often.

  4. Return the chicken and any accumulated juices to the pan, reduce heat to a simmer, and cook until heated through and no longer pink in the center, about 6 minutes. Stir in sour cream and mustard until smooth; turn the chicken to coat with the sauce. Stir in chives and serve immediately.

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How To Make Chicken Delicious with Creamy Chive Sauce
How To Make Chicken Delicious with Creamy Chive Sauce Rating: 4.5 Diposkan Oleh: karmila Recipes