Best Easy Dukkah-Crusted Salmon Recipes

RecipesFastFood.COM – Best Easy Dukkah-Crusted Salmon Recipes. Zest up basic salmon fillets with a cleaning of dukkah, a Middle Eastern flavor and nut mixture normally utilized as a dip within Egyptian cooking.

What to purchase: If you have room schedule-wise, you can make your dukkah. Generally search for it at gourmet supermarkets, Middle Eastern stores, or online at Spice Bazaar or Juliet Mae.

This formula was offered as a feature of our Supercharge with Superfoods and Easy Weeknight Dinners photograph exhibitions.


  • 4 (6-ounce) salmon fillets (preferably wild)

  • 1 tablespoon walnut oil

  • 2 tablespoons dukkah

  • 1 teaspoon kosher salt

  • 1/4 teaspoon freshly ground black pepper


  1. Heat the oven to 425°F and arrange a rack in the middle.

  2. Rinse salmon, pat dry with paper towels, and place on a baking sheet. Drizzle fillets with oil and sprinkle with dukkah, salt, and pepper.

  3. Bake salmon until the center is firm to the touch but not hard, about 10 to 12 minutes. Remove from the oven and serve immediately.

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Best Easy Dukkah-Crusted Salmon Recipes
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